วารสาร

Sensory Neuropathy Associated with Long Term Turmeric Consumption
Interesting Case

Sensory Neuropathy Associated with Long Term Turmeric Consumption

Chonvipa Siriyutwattana, Suwat Srisuwannanukorn

Sensory neuropathy from vitamin B6 toxicity was recognized since 1983. The lowest dose has been reported was 50 mg/day. High intakes of vitamin B6 from food and herb have not been reported to cause adverse effects. Turmeric is a herb that very rich source of pyridoxine. The data from United States Department of Agriculture National Nutrient data base indicates that turmeric 100 g contained pyridoxine 1.8 mg

เมษายน - มิถุนายน 2565